905 bonzai robin restaurant Recipes

ground beef, teriyaki sauce (divided into 2 separate bowls), pineapple ring, cheddar cheese, hamburger bun with sesame seeds, low-fat mayonnaise, tomatoes, shredded lettuce (i use romaine leaves)

robin eggs malt candy , plus some for topping, vanilla ice cream, milk, cream

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

garlic, coarse salt, garbanzo beans, drained, tahini (sesame-seed paste), lemon juice, honey, water , or as needed, olive oil, divided, pita bread rounds, salt to taste, chopped fresh rosemary

diced tomatoes with green chile peppers, petite diced tomatoes with chipotle, onion, coarsely chopped, garlic, lime, juiced, pickled jalapeno peppers , or to taste (optional), fresh cilantro leaves

dried cherries, egg, buttermilk, vanilla extract, all-purpose flour, rolled oats, cornstarch, baking powder, baking soda, salt, white sugar, real maple syrup, maple flavored extract, unsalted butter, egg white, white sugar

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

butter, softened, white sugar, brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped dry roasted peanuts

eggs, white sugar, salt, vanilla extract, whole milk, butter, refrigerated pie crust

butter, softened, brown sugar, eggs, separated, vanilla extract, all-purpose flour, walnuts, finely chopped, butter, softened, light corn syrup, almond extract, sugar

bourbon ice cream, bourbon whiskey, milk, heavy cream, white sugar, egg yolks, honey cinnamon ice cream, egg yolks (optional), milk, heavy cream, honey, cinnamon sticks, almond bread crumbs, chopped almonds, all-purpose flour, sugar, dry bread crumbs, peaches, water, white sugar, cornstarch, water, fresh peaches - peeled, pitted and chopped, ground cinnamon

popped popcorn, crushed corn flakes, egg-shaped malted milk balls (such as whoppers robin eggs), white chocolate baking squares, malted milk powder, shortening

unsalted butter, at room temperature, brown sugar, granulated sugar, instant chocolate pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, robin eggs, chopped (colored malted milk easter candy)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

robin hood oats or 2 cups old mill oats, natural bran, granulated sugar, baking powder, robin hood all-purpose flour, craisins (dried cranberries), baking soda, salt, egg whites, yogurt, margarine, melted, water

robin hood oats or 2 cups old mill oats, robin hood nutri flour blend, chopped pecans, brown sugar , packed, butter, melted, cinnamon, ground ginger, eagle brand sweetened condensed milk, divided, mcintosh apples, peeled, cored and thinly sliced (about 2 cups), blueberries, crystallized ginger, chopped, lemon zest, vanilla extract

robin hood oats or 2 cups old mill oats, robin hood nutri flour blend, brown sugar , packed, baking powder, cinnamon, baking soda, nonfat vanilla yogurt or 1 cup plain yogurt, egg whites or 1 whole egg, canola oil, apple, peeled and grated