3154 boneless skinless breast mushroom Recipes

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

boneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley

boneless skinless chicken breasts, everglades seasoning, fresh mushrooms, condensed golden mushroom soup, reduced-fat cream cheese (half block), italian salad dressing, garlic powder

boneless skinless chicken breasts, cleaned and washed, cream of mushroom soup, sour cream, sliced mushrooms, sherry wine, parsley, paprika

boneless skinless chicken breasts, white button mushrooms, sliced thinly, chopped green onion, chicken broth, divided, water (if the chicken broth is condensed, more chicken broth if it isn tsp), soya sauce, divided, cornstarch, water, about,to mix with cornstarch, salt and pepper

skinless, boneless chicken breast half, all-purpose flour for coating, butter, fresh mushrooms, sliced, chopped green onions, salt and pepper to taste, heavy whipping cream, dijon-style prepared mustard

boneless skinless chicken breast halves (1/2 lb), king arthur unbleached all-purpose flour, divided, butter, olive oil, sliced fresh mushrooms, sliced green onion, garlic clove, minced, chicken broth, madeira wine or additional chicken broth, fat-free half-and-half

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, reduced-fat plain yogurt, shredded part-skim mozzarella cheese, canned mushroom stems and pieces, diced pimientos, minced fresh parsley, minced chives, reduced-fat plain yogurt, dry bread crumbs, paprika

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

boneless skinless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, onion, sliced, water, milk, quick-cooking noodles and alfredo sauce mix, minced fresh parsley , optional

skinless, boneless chicken breast halves, butter, melted, all-purpose flour for coating, heavy whipping cream, fresh mushrooms, sliced, grated parmesan cheese for topping

boneless skinless chicken breasts, chicken broth, dried mushroom, water, butter, fresh mushrooms, sliced, all-purpose flour, salt, light cream, sherry wine, egg yolks, lemon juice, butter, salt, cayenne, prepared mustard, water

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

boneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine

boneless skinless chicken breast halves (8 oz each), fully cooked ham, shredded mozzarella cheese, garlic powder, pepper, butter, melted, condensed golden mushroom soup, undiluted, sliced mushrooms, drained, white wine or chicken broth, hot cooked rice or noodles

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

boneless skinless chicken breast halves (4 oz each), canola oil, creamy italian salad dressing, white wine or chicken broth, sliced fresh mushrooms, hot cooked rice