Directions:
- 1.Cook chicken breasts in a skillet with olive oil over medium heat until brown and almost cooked through.
- 2. Take chicken out, slice it and return to skillet. Sprinkle with garlic powder and Everglades seasoning (if you cannot find Everglades, use your favorite seasoned salt)
- 3. Put fresh mushrooms on top and sprinkle 2 tablespoons Italian salad dressing over the mushrooms.
- 4. Empty one can of Golden Mushroom soup over the top.
- 5. Cut cream cheese into small pieces and drop over the top of the chicken, mushroom mixture in the skillet.
- 6. Continue cooking (covered) over medium-low heat for about another 15 minutes or until chicken is cooked thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.72 Kcal (878 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 29% | |
| Sodium | 666.89mg | 28% | |
| Potassium | 693.17mg | 15% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.02 Kcal (356 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 13% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 29% | |
| Sodium | 270.34mg | 28% | |
| Potassium | 281mg | 15% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.53g | 15% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 11.69g | 58% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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