355965 boneless pork chops ginger fig compote Recipes

boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth

boneless pork chop, 3/4-inch-1-inch thick , trimmed of fat, milk, salt, green onions, minced, sage leaves, roughly chopped, olive oil , extra-virgin, white wine, dijon mustard, baby spinach, panko breadcrumbs, vegetable oil, salt & pepper

panko japanese-style bread crumbs, grated parmesan cheese, eggs, boneless pork chops, pounded thin to 1/3-inch thick, salt, fresh ground black pepper, olive oil, lemon wedges

italian dressing (i used kraft light), boneless pork chops, flour, oil, cream of chicken soup, milk

boneless center cut pork chops, seasoning salt, pepper, olive oil, chicken broth, butter, apple, sugar, cinnamon, water

boneless pork chops, 1/2 inch thick, butter, flour, chicken broth, minced fresh ginger, dijon-style mustard, grainy mustard, scallions, minced, salt & freshly ground black pepper

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

boneless pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic, crushed, salt and pepper to taste

boneless pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic cloves, crushed, salt & pepper

boneless pork chops (bone in ok too), onions, sliced thinly, crisco shortening, pepper, flour, milk, eggs, salt

boneless center cut pork chops, trimmed and pounded to 1/4 inch thick, salt, fresh ground black pepper, extra virgin olive oil, shallot, minced, sliced mushrooms, dry vermouth, dijon mustard, chopped fresh thyme

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

boneless pork chops, mushrooms, mushroom gravy, oil , for browning chops, oregano, chopped dried onion, salt, pepper, garlic powder

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch

boneless pork chops, applesauce, butter, sage, rosemary, garlic clove, olive oil, bramley apple, salt, pepper

cream of mushroom soup, chicken broth, boneless pork chop, pepper, frozen green beans, thawed and drained, potatoes, cut into chunks

boneless pork chops, salt, pepper, olive oil, bosc pears , cut into eighths, leek, sliced, fresh ginger, minced, sugar or 1 tsp splenda substitute, chicken stock, apple cider vinegar

boneless pork loin chops, baked, italian dressing, bread crumbs, grated parmesan cheese