55984 bone steaks worcestershire leeks vinaigrette Recipes

  • Pan Seared T-Bone Steak
    bone-in beef tsp-bone steaks, kosher salt and
    2 More
    bone-in beef tsp-bone steaks, kosher salt, black pepper (freshly ground ), canola oil
    20 min, 4 ingredients
  • Peppered T-Bone Steaks
    steak sauce, minced fresh thyme or 1 tsp dried thyme and
    4 More
    steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt
    20 min, 6 ingredients
  • T - Bone Steaks With Garlic Butter Sauce
    beef tsp bone steaks (at least 1 inch in thickness) and
    10 More
    beef tsp bone steaks (at least 1 inch in thickness), vegetable oil, ketchup, worcestershire sauce, sweet hungarian paprika, dry mustard, cider vinegar, unsalted butter (chilled and cut into 8 pieces), garlic cloves (medium, peeled, ends removed , put through a garlic press), salt (kosher), pepper (cracked )
    45 min, 11 ingredients
  • T-Bone Steak With Bacon-Mushroom Sauce
    bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced and
    4 More
    bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced, a-1 steak sauce, dry sherry or 1/4 cup water, brown sugar, beef tsp-bone steaks (about 8 oz. each and 1 inch thick )
    30 min, 6 ingredients
  • Grilled T-Bone Steaks
    water, soy sauce, brown sugar, lemon juice and
    7 More
    water, soy sauce, brown sugar, lemon juice, red wine vinegar, canola oil, montreal steak seasoning, garlic powder, hot pepper sauce, pepper, beef tsp-bone steaks (1-inch thick and 3/4 lb each)
    10 min, 11 ingredients
  • Leeks Vinaigrette
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided and
    9 More
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped
    40 min, 11 ingredients
  • Leeks Vinaigrette
    leeks (3 1/2 lb), salt, sliced pancetta, chilled and
    4 More
    leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra-virgin olive oil, red-wine vinegar, dijon mustard, chopped fresh flat-leaf parsley
    30 min, 7 ingredients
  • Leeks Vinaigrette
    leeks , halved lengthwise,washed well, chicken stock and
    8 More
    leeks , halved lengthwise,washed well, chicken stock, fresh summer savory, unsalted butter, champagne vinegar, dijon mustard, olive oil, coarse salt, fresh ground black pepper, chopped herbs (to garnish )
    20 min, 10 ingredients
  • Leeks Vinaigrette
    leeks (3 1/2 lb), salt, sliced pancetta, chilled and
    4 More
    leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley
    20 min, 7 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    19 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper
    22 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    18 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.
    21 ingredients
  • Barbeque Spiced Grilled T-Bone Steak Barbeque Spiced Grilled T-Bone Steak
    bone steaks, chili oil, barbeque spice , recipe follows and
    18 More
    bone steaks, chili oil, barbeque spice , recipe follows, garlic fried potato , recipe follows, arugula chanterelle succotash , recipe follows, barbeque zinfandel reduction , recipe follows, dry mustard, chili powder, cayenne, brown sugar, orange zest, paprika, garlic powder, onion powder, salt, black pepper, garlic, minced, butter, yukon gold potatoes, diced 1/2-inch thick, salt and pepper to taste, canola oil for frying
    2 hour 10 min, 21 ingredients
  • Grilled T-Bone Steaks with Worcestershire-Chive Butter Grilled T-Bone Steaks with Worcestershire-Chive Butter
    butter, room temperature, chopped shallots, minced garlic and
    4 More
    butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks
    7 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay) Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay)
    olive oil, chopped shallots, chopped garlic and
    10 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt
    1 hour 20 min, 13 ingredients
  • Carrabba's T-Bone Steaks With Herbed Garlic Sauce Carrabba's T-Bone Steaks With Herbed Garlic Sauce
    fresh basil leaf, peeled garlic clove, fresh mint leaves and
    10 More
    fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper
    15 min, 13 ingredients
  • Triple-Pepper T-Bone Steaks Triple-Pepper T-Bone Steaks
    bottled steak sauce, chopped fresh thyme and
    4 More
    bottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)
    6 ingredients
  • Peppered T-Bone Steaks Peppered T-Bone Steaks
    beef tsp-bone steaks, steak sauce, fresh thyme, minced and
    3 More
    beef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt
    15 min, 6 ingredients
  • T-Bone Steaks With Three Pepper Rub and Bourbon Steak Sauce T-Bone Steaks With Three Pepper Rub and Bourbon Steak Sauce
    fresh ground black pepper, white pepper, freshly ground and
    12 More
    fresh ground black pepper, white pepper, freshly ground, sweet paprika, garlic powder, salt (i prefer sea ), beef tsp-bone steaks (about 1 1/2), beef stock, cornstarch, bourbon, dijon mustard, tomato paste, tabasco sauce (1 or 2 dashes), salt, wood chips, soaked for 30 minutes and drained
    3 hour 40 min, 14 ingredients




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