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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Recipe

Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Recipe

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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette

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Ingredients

Count

Nutrition

856

Calories

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Ingredients:

Serving

1 tbsp olive oil
1/4 cup finely chopped shallots
1 tsp finely chopped garlic
2 stick unsalted butter, at room temperature
1/4 cup worcestershire sauce
2 tbsp dry mustard
3 tbsp finely chopped chives
salt and freshly ground pepper
2 cups coarsely ground black peppercorns
3 tbsp ancho chile powder
8 tsp- bone steaks , each 10 to 12 oz
olive oil
salt
1 tbsp dijon mustard
1/4 cup white wine vinegar
1 tbsp finely chopped shallots
1/3 cup minced assorted fresh herbs, (chives , parsley , tarragon , chervil)
1/2 cup extra virgin olive oil
salt and freshly ground pepper
12 medium leeks , tough outer leaves discarded, trimmed, split lengthwise
olive oil
salt and freshly ground pepper

Directions:

Worcestershire-Chive Butter:
Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
Steaks:
Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
Grilled Leeks:
Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.
Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.98 Kcal (3584 kJ)
Calories from fat	695.36 Kcal
		% Daily Value*
Total Fat	77.26g	119%
Cholesterol	121.47mg	40%
Sodium	823.19mg	34%
Potassium	582.67mg	12%
Total Carbs	26.59g	9%
Sugars	8.17g	33%
Dietary Fiber	3.57g	14%
Protein	15.53g	31%
Vitamin C	19.1mg	32%
Vitamin A	1.3mg	43%
Iron	5mg	28%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	271.38 Kcal (1136 kJ)
Calories from fat	220.46 Kcal
		% Daily Value*
Total Fat	24.5g	119%
Cholesterol	38.51mg	40%
Sodium	260.99mg	34%
Potassium	184.73mg	12%
Total Carbs	8.43g	9%
Sugars	2.59g	33%
Dietary Fiber	1.13g	14%
Protein	4.92g	31%
Vitamin C	6.1mg	32%
Vitamin A	0.4mg	43%
Iron	1.6mg	28%
Calcium	36.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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