14 bold beef Recipes

fast fry steak, prosciutto, mortadella, onion, finely diced, red pepper, finely diced, garlic powder, fresh ground pepper , to taste, fresh ground sea salt , to taste, bold barbecue sauce

extra lean ground beef, browned and drained, stewed tomatoes, baked beans (bush brand bold & spicy beans), corn, green chilies, chopped, taco seasoning mix, hidden valley ranch dressing mix, red onion, chopped

dried porcini mushrooms , rinsed well, boneless beef chuck-eye roast (about 3 1/2 lb), trimmed of excess fat and cut into 2-inch chunks, table salt, ground black pepper, olive oil, salt pork , rind removed, carrots , peeled and cut into 1-inch rounds (about 2 cups), onions , halved and cut into 1/8-inch-thick slices (about 4 cups), garlic , sliced thin, tomato paste, all-purpose flour, red wine (bold, such as a cabernet), low-sodium chicken broth, water, orange zest (from 1 ), removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut lengthwise into thin strips, nicoise olives , pitted and drained well, anchovy fillets , minced (about 1 tsp), fresh thyme , tied together with kitchen twine, bay leaves, whole tomatoes , drained and cut into 1/2-inch dice, minced fresh parsley leaves

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold, sour cream, beef , club about 1 inch thick or 1 strip steak, about 1 inch thick

top sirloin roast, garlic cloves, crushed, bold barbecue sauce (i use bull s eye), beef stock powder, roasted garlic and red pepper spice mix, red wine, cornstarch, cold water

ground beef, chopped onion, garlic, minced, tomato sauce, oregano, crushed, sugar, cream cheese, softened, grated parmesan cheese, catsup

ground beef, pork n beans, crisp fried bacon (crumbled ), ketchup, water, mustard, brown sugar, pepper

ground beef or 1 lb ground turkey, onion, chopped, tomato juice, flour, diced tomatoes, kidney beans or 2 (16 oz) cans pinto beans, salt

ground beef, onion, chopped fine, garlic powder or 1 tbsp about 6 fresh minced garlic clove, dry red wine, hot pepper flakes (more or less ), brown sugar, basil, oregano, rosemary, salt (or less ), black pepper, tomato sauce, tomato paste, water , for thinning to desired consistency if needed

dark soy sauce, cornstarch, flank steak , thinly sliced across the grain, vegetable oil, shallot, thinly sliced into rings, jalapeno chili, thinly sliced into rings, lightly packed thai basil or 1/2 cup regular basil

beef cube steaks, margarine, sliced fresh mushrooms (about 12 oz), onion, cut into wedges, all-purpose flour, milk, a-1 steak sauce or 1/2 cup a- 1 bold steak sauce, hot cooked rice (optional)

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar