Bold Basil Beef Recipe

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Ingredients:

Serving

1 tbsp dark soy sauce
1 tbsp cornstarch
1 lb flank steak , thinly sliced across the grain
1 tbsp vegetable oil
1 small shallot, thinly sliced into rings
1 jalapeno chili, thinly sliced into rings
1/2 cup lightly packed thai basil or 1/2 cup regular basil

Directions:

Marinade: Combine ingredients in a medium bowl. Add beef and stir to coat. Let stand for 10 minutes,.
Beef: Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides.
Add shallot and chili; cook. stirring until fragrant, about 20 seconds. Add beef and stir-fry until barely pink in center, about 3 to 4 minutes.
Remove pan from heat and stir in basil leaves.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.22 Kcal (1152 kJ)
Calories from fat	117.55 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	109.33mg	36%
Sodium	314.98mg	13%
Potassium	556.45mg	12%
Total Carbs	7.97g	3%
Sugars	3.11g	12%
Dietary Fiber	0.99g	4%
Protein	29.89g	60%
Vitamin C	5.6mg	9%
Iron	2.5mg	14%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	158.31 Kcal (663 kJ)
Calories from fat	67.62 Kcal
		% Daily Value*
Total Fat	7.51g	20%
Cholesterol	62.89mg	36%
Sodium	181.18mg	13%
Potassium	320.07mg	12%
Total Carbs	4.59g	3%
Sugars	1.79g	12%
Dietary Fiber	0.57g	4%
Protein	17.19g	60%
Vitamin C	3.2mg	9%
Iron	1.5mg	14%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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