204 boiled cake pudding Recipes

cake mix , orange supreme prepared as directed, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello instant vanilla pudding mix, cool whip (or more to taste), jello gelatin , orange flavor, orange zest, boiling water, cold water, milk

boiling water, yellow cake mix, eggs, slightly beaten, instant coconut cream pudding mix, oil, poppy seed

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

boiling water, flour, baking powder, salt, sugar, cocoa, milk, vanilla, melted butter, brown sugar, cocoa

boiling water, chopped dates, bicarbonate of soda, butter, white sugar, cake flour, baking powder, egg, beaten, chopped walnuts, white sugar, water, butter, brandy, vanilla extract

boiling water, instant coffee granules, evaporated milk, all-purpose flour, granulated sugar, cocoa powder, baking powder, salt, melted butter, granulated sugar, cocoa powder

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

white cake mix (duncan hines brand preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry jell-o gelatin dessert (or any flavor ), boiling water, instant vanilla pudding, cool whip, fresh strawberry, garnish

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry syrup , knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring), strawberry jell-o gelatin dessert (other flavor preferred ), boiling water, rum, instant vanilla pudding, milk, vanilla, cool whip

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello cherry gelatin, boiling water, instant vanilla pudding, milk, vanilla extract, cherry extract, maraschino cherry juice, maraschino cherry, cool whip

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, sugar-free lemon jell-o powder, cold skim milk, sugar-free instant lemon pudding (4 serving), powdered sugar, cool whip free

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry jell-o gelatin dessert, boiling water, strawberry soda, instant vanilla pudding, cool whip, milk, strawberry (to garnish ) (optional)

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

food cake mix without pudding, milk, vegetable oil, crushed hard peppermint candies, sugar, cocoa, boiling water, vanilla ice cream, garnish: additional crushed hard peppermint candies