90747 bobber not too sweet ice Recipes

tea bags (9 regular size or 3 family size hot brew bags, i prefer lipton), sugar (heaping), boiling water, cold water (or ice and water), raspberry flavored syrup (i use a brand named davinci)

sweet potatoes or 3 lbs yams, butter, honey, ground cinnamon, ground nutmeg, ground ginger, salt, lemon juice, sliced almonds

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

popped popcorn (unbuttered, unsalted), peanuts (dry-roasted or honey-roasted, not too salty!), rice krispies, almond bark (vanilla flavored, find near baking chocolate aisle), peanut butter (smooth or creamy )

vanilla ice cream, corn flakes cereal, crushed, butter, sugar, cinnamon

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

ice cream, oven toasted corn cereal coarsely crushed, butter melted, granulated sugar, ground cinnamon

sweet potatoes , scrubbed clean, butter or 2 tbsp margarine, cut into small pieces, apple cider or 3/4 cup apple juice, salt (to taste), ground black pepper (to taste), gruyere cheese, shredded (or you could use swiss cheese or any other cheese you prefer), fresh parsley, chopped

sweet potatoes, sugar, eggs, vanilla, milk, butter, brown sugar, chopped pecans, flour, butter

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream

white wine vinegar, soft brown sugar, soy sauce, tomato paste, tamarind paste (optional), water, cornstarch, sherry wine (optional)

sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper

butter, cocoa powder, coffee (mix 1/4 tsp nescafe powder with 2 tbsp cold water), powdered sugar

butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, almond extract, milk

bacon, boneless skinless chicken breast halves (not too thick ), flour (for dredging, you can season with black pepper and a little salt, if desired), honey, dijon-style mustard, curry powder (to your liking), salt, ground cayenne pepper

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

margarine, brown sugar, peanut butter, milk, vanilla, flour, quick oats, baking soda, salt, egg