Directions:
- Peel, cube and cook potatoes in boiling water until tender (45 to 60 minutes). The smaller they are the faster they cook. Mash the potatoes, then combine sugar, eggs, vanilla, milk and butter and beat with electric mixer until smooth. Spoon into lightly greased
- 12 x 8 x 2-inch baking dish. Combine ingredients for topping. Sprinkle over casserole and bake all at 350 for 30
- This can be made low fat and sugar free.
- Use low fat milk and butter and substitue sugar for splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 222.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 135.07mg | 6% | |
| Potassium | 351.46mg | 7% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.08 Kcal (1139 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 38% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 21% | |
| Sodium | 95.95mg | 6% | |
| Potassium | 249.67mg | 7% | |
| Total Carbs | 27.47g | 13% | |
| Sugars | 15.75g | 89% | |
| Dietary Fiber | 2.7g | 15% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 1.2mg | 9% | |
| Calcium | 49.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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