Directions:
- Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
- Add milk, vanilla and egg.
- Mix well.
- Sift dry ingredients together and add to batter slowly, mixing well between additions.
- Roll into approximately 1 balls and flatten with the tines of a fork.
- Bake at 375 degrees for approximately 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 771.78mg | 32% | |
| Potassium | 214.75mg | 5% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.62 Kcal (1870 kJ) | ||
| Calories from fat | 236.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 39% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 803.22mg | 32% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 46.49g | 15% | |
| Sugars | 15.6g | 60% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 8.38g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 105.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
