Not Too Sweet Buttercream Recipe

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Not Too Sweet Buttercream
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Ingredients:

Directions:

  1. Beat butter and cream cheese until creamy. Slowly add powdered sugar, about 1/2 cup at a time. Add flavorings and enough milk or cream to make the icing the consistency you want.
  2. Almond extract is very strong: you might want to start with the smaller amount and then add more if you like it.
  3. This icing should be refrigerated if it will be sitting out for more than a few hours, since it does have cream cheese and milk in it.
  4. This is enough to frost cookies and a rectangular cake in the pan. If you want to do a layer cake, make a double recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.2 Kcal (5310 kJ)
Calories from fat 1146.35 Kcal
% Daily Value*
Total Fat 127.37g 196%
Cholesterol 338.19mg 113%
Sodium 456.66mg 19%
Potassium 534.31mg 11%
Total Carbs 24.19g 8%
Sugars 16.54g 66%
Protein 8.58g 17%
Vitamin A 1.1mg 38%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 480.32 Kcal (2011 kJ)
Calories from fat 434.17 Kcal
% Daily Value*
Total Fat 48.24g 196%
Cholesterol 128.09mg 113%
Sodium 172.95mg 19%
Potassium 202.36mg 11%
Total Carbs 9.16g 8%
Sugars 6.26g 66%
Protein 3.25g 17%
Vitamin A 0.4mg 38%
Calcium 60.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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