16 blueberry walnut crisp Recipes

blueberries (fresh or frozen ), sugar, cornstarch (mixed with 2 tbsp cold water or juice), all-purpose flour , plus, all-purpose flour, chopped walnuts, toasted, dark brown sugar or 3 tbsp light brown sugar, sugar, cinnamon, salted butter, chopped

brown rice, cooked, fresh blueberries (or frozen, thawed & drained ), brown sugar , packed, rice bran, whole wheat flour, walnuts, chopped, brown sugar, packed (yes, again !), ground cinnamon, margarine

flour, baking powder, salt, sugar (increase for a sweeter muffin), butter, softened (can use butter-flavor crisco shortening in place of butter), milk, almond extract, egg whites, blueberries (fresh or frozen unthawed), flour, oats (old fashioned or quick ), light brown sugar, cinnamon, butter, softened (no subs!), chopped walnuts or 1/2 cup pecans

cubed unpeeled nectarines, fresh blueberries, granulated sugar, cornstarch, ground cinnamon, all-purpose flour, uncooked quick oats, chopped walnuts, dark brown sugar, toasted wheat germ, reduced fat margarine, softened, ground nutmeg

assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces, sugar, lemon zest (from about 1/2 a lemon), all-purpose flour, quick-cooking oats, salt, light brown sugar, chopped walnuts, cold unsalted butter, cut into small pieces

apples (peeled and sliced ), sugar, sweet cherries (reserve 1/2 cup of juice), blueberries, cranberries, walnuts (divided in half ), raisins, quick-cooking tapioca, flour, old fashioned oats, brown sugar, cinnamon, nutmeg, chilled butter

blackberries, blueberries, raspberries, strawberries, quartered if small and sliced if large, pure maple syrup , depending on your taste and the sweetness of the berries, pecans, raw, walnuts, pitted dates, roughly chopped (about 8 whole ), ground cinnamon

frozen berries (blueberries or raspberries, but any work), sugar, cornstarch, all-purpose flour (appx 1 cup), sugar, chopped nuts such as walnuts or 1 1/2 cups pecans or 1 1/2 cups almonds, gingersnaps, crushed, unsalted butter, cubed and chilled

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

cooked brown rice, fresh blueberries, brown sugar, brown sugar, vegetable cooking spray, rice bran, whole wheat flour, chopped walnuts, ground cinnamon, margarine

blueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine

baskets fresh blueberries (about 8 cups), sugar, all purpose flour, chopped walnuts, dark brown sugar, ground cinnamon, salt, unsalted butter, melted, cooled, cream

frozen strawberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen mixed berries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen blueberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen fruit, of your choice (may substitute 4 cups of fresh berries of choice for frozen), salt , to taste, pepper , to taste, balsamic vinegar, flour, rolled oats, brown sugar, salt, butter, chopped walnuts (optional) or 1/2 cup almonds (optional)