Directions:
- In glass baking dish or deep pie dish add fruit, sprinkle with salt, pepper, and balsamic vinegar.
- This is the secret ingredient!
- It will really make the flavor of your fruit pop.
- In separate bowl combine flour, rolled oats, brown sugar, salt, and butter, with fork until it forms a crumble consistency.
- Add nuts if desired.
- Sprinkle over top of fruit.
- Dot with additional butter if desired.
- Bake in a 375 degree oven for 20-25 minutes, until crumble on top starts to lightly brown and crisp.
- Serve warm or cold.
- Serve alone or with whipped cream or ice cream.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.79 Kcal (2093 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 864.93mg | 36% | |
| Potassium | 247.27mg | 5% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 36% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 7% | |
| Sodium | 729.51mg | 36% | |
| Potassium | 208.55mg | 5% | |
| Total Carbs | 56.67g | 22% | |
| Sugars | 17.34g | 82% | |
| Dietary Fiber | 5.04g | 24% | |
| Protein | 7.56g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 18% | |
| Calcium | 93mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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