Lemon Curd and Blueberry Trifle Recipe

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Lemon Curd and Blueberry Trifle
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Ingredients
16
Count
Nutrition
547
Calories
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Ingredients:

Directions:

  1. For lemon curd: Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Remove from heat. Gradually whisk in eggs. Whisk constantly over medium-low heat until curd thickens, about 2 minutes (do not boil). Strain curd through sieve into bowl. Press plastic wrap directly onto surface of curd; chill overnight.
  2. For lemon syrup: Combine all ingredients in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Cool.
  3. For filling: Using electric mixer, beat cream cheese, 1/2 cup sugar, 1/4 cup whipping cream, and vanilla in large bowl until smooth. Beat 2 cups whipping cream and 1/4 cup sugar in another large bowl until peaks form. Fold whipped cream into cream cheese mixture in 2 additions.
  4. Puree 1 container blueberries and 1/4 cup lemon syrup in processor. Transfer to medium bowl. Add 1 1/2 containers blueberries and mash with potato masher until chunky puree forms. Reserve remaining blueberries for garnish.
  5. Arrange 1/3 of pound cake cubes (about 2 generous cups) in bottom of 14-cup glass trifle dish. Drizzle with 7 tablespoons lemon syrup. Spoon 1/3 of cream cheese filling (about 2 cups) over cake in dollops; spread to sides of dish. Spoon half of blueberry puree over; spread to sides of dish. Spoon half of lemon curd (about 1 1/4 cups) over blueberry puree in dollops, then spread to sides of dish. Repeat layering with 1/3 of cake cubes, 7 tablespoons lemon syrup, 1/3 of cream cheese filling, and remaining blueberry puree, then remaining cake cubes, 7 tablespoons lemon syrup, and remaining lemon curd. Spread remaining cream cheese filling over. Sprinkle with reserved blueberries. Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.) Spoon trifle into dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.51 Kcal (2288 kJ)
Calories from fat 283.4 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 173.5mg 58%
Sodium 278.81mg 12%
Potassium 133.47mg 3%
Total Carbs 62.58g 21%
Sugars 55.41g 222%
Dietary Fiber 0.08g 0%
Protein 6.27g 13%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 268.56 Kcal (1124 kJ)
Calories from fat 139.27 Kcal
% Daily Value*
Total Fat 15.47g 48%
Cholesterol 85.26mg 58%
Sodium 137.01mg 12%
Potassium 65.59mg 3%
Total Carbs 30.75g 21%
Sugars 27.23g 222%
Dietary Fiber 0.04g 0%
Protein 3.08g 13%
Vitamin C 5.2mg 18%
Iron 0.2mg 3%
Calcium 43.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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