111063 blueberry lemon aida mollenkamp Recipes
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lemon cake mix (can use a yellow cake mix instead) and12 Morelemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice11 min, 13 ingredients
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Blueberry-Lemon Cheese Blintzes (Aida Mollenkamp)whole milk, all-purpose flour, unsalted butter, melted and13 Morewhole milk, all-purpose flour, unsalted butter, melted, eggs, table salt, vanilla extract, cream cheese, softened, ricotta cheese, lemon zest, vanilla extract, table salt, granulated sugar, granulated sugar, water, blueberries (about 12 oz), lemon juice50 min, 16 ingredients
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Blueberry Lemon Cheesecake Dessertblueberries, lemon gelatin and5 Moreblueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs35 min, 7 ingredients
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Blueberry-Lemon Loaf Cakeflour, baking powder, salt, sugar, butter, eggs, milk and4 Moreflour, baking powder, salt, sugar, butter, eggs, milk, grated lemon peel, blueberries, lemon juice, sugar11 ingredients
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Bread Pudding with Blueberry-Lemon Saucesugar, eggs, whipping cream, milk, grated lemon rind and6 Moresugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)11 ingredients
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