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Blueberry-Lemon Cheese Blintzes (Aida Mollenkamp) Recipe

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Blueberry-Lemon Cheese Blintzes (Aida Mollenkamp)
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Ingredients
16
Count
Nutrition
173
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the blintzes: Add all the ingredients to a large bowl and whisk until evenly combined, about 30 strokes. Cover and refrigerate for at least 1 hour and up to 12 hours.
  2. Heat a large nonstick pan over medium heat. Rub the pan with a paper towel dipped in oil. To check that the pan is properly heated, sprinkle the pan with a few drops of water and the water will dance around before evaporating.
  3. Add 1/4 cup batter, tilting the pan to evenly cover or spread out in a circle using the back of a spoon. Cook until just set and browned, about 1 to 2 minutes. Flip and cook until second side is lightly browned, about 1 minute more. Remove from the heat and repeat with remaining batter. (Can be made up to 1 month ahead. Stack crepes and store covered in the freezer.)
  4. For the filling: Combine all the ingredients in a large bowl and whisk until smooth. Cover and refrigerate until ready to use. (Can be made up to 1 day ahead.)
  5. For the berries: Combine sugar, water, and 1/2 cup of the berries in a small pan and bring to a simmer over medium heat. Cook until the berries break down, sugar is dissolved, and mixture has slightly thickened, about 5 minutes. Remove from the heat. Add the remaining berries to a small bowl and pour in the syrup. Stir in the lemon juice and let cool to room temperature, at least 30 minutes. (Can be made up to 1 day ahead.) Cover and refrigerate until ready to use.
  6. To assemble: Heat the oven to 375 degrees F and arrange a rack in the middle. Spoon 3 tablespoons of the filling down the center of each crepe. Fold the crepe over the filling, fold in the sides and roll up like a burrito. Put on a baking sheet and repeat until all the crepes have been filled. Bake until warmed through, (the internal temperature should register 160 to 165 degrees F on an instant-read thermometer) and filling is soft, about 15 minutes. Transfer to a serving platter and serve with the berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.77 Kcal (723 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 61.08mg 20%
Sodium 235.31mg 10%
Potassium 111.52mg 2%
Total Carbs 24.29g 8%
Sugars 12.94g 52%
Dietary Fiber 0.96g 4%
Protein 4.58g 9%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 154.56 Kcal (647 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 10%
Cholesterol 54.64mg 20%
Sodium 210.5mg 10%
Potassium 99.77mg 2%
Total Carbs 21.73g 8%
Sugars 11.57g 52%
Dietary Fiber 0.86g 4%
Protein 4.1g 9%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 51.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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