57 blueberry frozen desserts Recipes

fresh blueberries or 1 (16 oz) package frozen blueberries, lemon juice, light brown sugar, cornstarch, quick-cooking oats, all-purpose flour, light brown sugar, salt, butter, cubed or sliced thinly, vanilla ice cream

sugar, cornstarch, water, lemon juice, fresh or frozen blueberries, yellow cake mix (regular size), quick-cooking oats, divided, cold butter, divided, egg substitute, brown sugar

count) packages uncooked pilsbury refrigerated biscuits, frozen blueberries, lemon juice, cinnamon-sugar mixture

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

sweetened condensed milk, lemon juice, grated lemons , rind of, plain yogurt or 2 cups vanilla yogurt, marshmallows, chopped pecans or 1/2 cup walnuts, optional, strawberry, hulled and sliced, fresh blueberries

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

bisquick baking mix, sugar, butter or 1/2 cup margarine, softened, eggs, separated, frozen blueberries, thawed and drained, bisquick baking mix, sugar, firm butter or 1/4 cup margarine

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh or frozen blueberries, sugar

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped (optional)

crushed pineapple , do not drain, blueberries (fresh or frozen ), sugar, yellow cake mix, butter stick butter, melted, sugar, pecans, chopped

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)

fresh or frozen blueberries, sugar (optional), water , warm if using frozen blueberries, instant tapioca, all-purpose flour, baking powder, salt, unsalted butter; chilled, milk, egg, light brown sugar

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

blueberries or 1 (16 oz) package frozen, lemon juice, brown sugar , packed, cornstarch, quick-cooking oats, all-purpose flour, brown sugar , packed, salt, butter or 1/3 cup margarine

chopped pecans, melted butter, flour, cream cheese. softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar divided, cornstarch, water