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Canadian Blueberry Dessert Recipe

Canadian Blueberry Dessert Recipe

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Ingredients:

Serving

4 cups blueberries
2 tbsp lemon juice
1/3 cup brown sugar , packed
2 tsp cornstarch
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup brown sugar , packed
salt
1/3 cup butter or 1/3 cup margarine

Directions:

Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.69 Kcal (1251 kJ)
Calories from fat	96.66 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	26.84mg	9%
Sodium	10.52mg	0%
Potassium	145.86mg	3%
Total Carbs	49.75g	17%
Sugars	33.49g	134%
Dietary Fiber	2.82g	11%
Protein	2.94g	6%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	167.93 Kcal (703 kJ)
Calories from fat	54.34 Kcal
		% Daily Value*
Total Fat	6.04g	17%
Cholesterol	15.09mg	9%
Sodium	5.91mg	0%
Potassium	82mg	3%
Total Carbs	27.97g	17%
Sugars	18.83g	134%
Dietary Fiber	1.58g	11%
Protein	1.65g	6%
Vitamin C	6.7mg	20%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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