20716 blueberry coffee starbucks Recipes

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

all-purpose flour, oat flour, baking powder, salt, ground allspice, dried blueberries, butter, melted, egg, lightly beaten, hood calorie countdown fat free dairy beverage or 2/3 cup skim milk, no-sugar-added blueberry preserves, splenda brown sugar blend, toasted chopped walnuts, all-purpose flour, butter

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, milk, fresh blueberries, sugar for dusting

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, butter

yogurt, non fat plain, eggs, vegetable oil, flour, baking powder, baking soda, sugar, vanilla, blueberries, walnuts, flour, brown sugar, butter

all-purpose flour, whole-wheat pastry flour or regular whole-wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, brown sugar, butter, at room temperature, canola oil, eggs, vanilla extract, plain nonfat yogurt, blueberries, raw

baking powder, cinnamon, nutmeg, salt, brown sugar, egg whites, lowfat buttermilk, vanilla extract, blueberries, plain nonfat yogurt

flour, flour, splenda brown sugar, butter, ground cinnamon, ground cardamom, all-purpose flour, sugar, baking powder, baking soda, salt, fage, vanilla extract, eggbeaters, blueberries, sliced almonds

all purpose flour, unsalted butter, room temperature, flaked sweetened coconut, golden brown sugar, ground cinnamon, baking powder, salt, sugar, eggs, milk, frozen blueberries , unthawed, or 2 1/2 cups fresh

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

all-purpose flour, baking powder, salt, vegetable oil (preferably canola), sugar, eggs, at room temperature, milk, vanilla extract, fresh blueberries, lightly coated with flour, powdered sugar , sifted, heavy cream, vanilla extract

all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, egg white, low-fat buttermilk, fresh blueberries, turbinado sugar

all-purpose flour, sugar, baking powder, salt, vegetable oil, milk, egg, blueberries, all-purpose flour, brown sugar , firmly packed, cinnamon, firm butter (1/2 stick)

butter, blueberries, flour, baking powder, salt, milk, sugar, eggs, sugar, nutmeg

all-purpose flour, granulated sugar, buttermilk, oil, eggs, baking powder, salt, blueberry jam, powdered sugar, fresh lemon juice

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.