28064 blueberry banana jar Recipes

baking soda, baking powder, sugar, flour, milk, butter, melted, eggs, vanilla extract, fresh blueberries, banana , ripened and mashed

flour, baking powder, salt, sugar, egg, milk, shortening, blueberries, bananas

frozen blueberries, banana, nonfat plain yogurt, almond milk, ground flax seeds, ice cube

water or 4 oz soy milk and 4oz, vanilla protein powder (1 scoop), frozen blueberries, banana

banana cut into pieces, fresh or frozen blueberries, honey, plain yogurt

pineapple, cubed, frozen blueberries, banana, cut into 1 inch pieces (fresh or frozen ), skim milk or 1/2 cup vanilla ice cream

bananas, mashed, whole wheat flour, all-purpose flour, splenda sugar substitute, sugar, butter or 2 tbsp margarine, egg whites or 1/2 cup egg beaters egg white substitute, baking soda, salt, fresh blueberries, flour

banana, ripe, peeled and cut into chunks, frozen blueberries, splenda sugar substitute, buttermilk, ice cubes

banana, blueberries (frozen ), sugar, ice cubes, buttermilk

banana, sliced, apple juice, blueberries, fresh or frozen, milk (i use 2 percent), ice cubes, broken up

bananas, very ripe, bisquick reduced-fat baking mix, white sugar, low-fat milk, egg beaters egg substitute, frozen blueberries

bananas, vegetable oil (or applesauce), sugar, salt, baking soda, flour, divided, blueberries, flour, brown sugar, dairy-free margarine (or applesauce)

blueberries, banana, mashed, sugar, frozen orange juice concentrate, thawed, nonfat yogurt, vanilla extract

bananas, mashed, flour, flax seed, wheat germ, oatmeal, canola oil, brown sugar, salt, baking soda, baking powder, milk, lemon zest, eggs, vanilla

butter, melted, light brown sugar, eggs, lightly beaten, pure vanilla extract, ripe bananas or 3 small , mashed, frozen blueberries, all-purpose flour, baking powder, baking soda, ground cinnamon, salt

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries