Blueberry-Banana Sorbet Recipe

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Blueberry-Banana Sorbet
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Ingredients
4
Count
Nutrition
106
Calories
Total time
10
Minutes
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Ingredients:

  • 1 3/4 cups blueberries
  • 1 tbsp honey
  • 1/2 tsp lemon juice

Directions:

  1. Place all ingredients in food processor or blender and blend until smooth.
  2. Place in plastic container and freeze at least 2 hours.
  3. Take out partially frozen fruit and stir well to break up ice crystals.
  4. Return to freezer to completely freeze.
  5. Let fruit sorbet stand 15 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.52 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 264.46mg 6%
Total Carbs 26.98g 9%
Sugars 17.88g 72%
Dietary Fiber 3.07g 12%
Protein 1.24g 2%
Vitamin C 12.1mg 20%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 81.4 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 204mg 6%
Total Carbs 20.82g 9%
Sugars 13.79g 72%
Dietary Fiber 2.36g 12%
Protein 0.95g 2%
Vitamin C 9.3mg 20%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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