171721 blue waffles lavender cream blueberries Recipes

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

frozen waffles, ice cream, your favorite, chocolate syrup (optional), caramel syrup (optional)

cream cheese, softened, crumbled blue cheese, sour cream, worcestershire sauce, chopped walnuts, fresh chives

blue cheese, sour cream or 3/4 cup cream, malt vinegar, garlic clove, crushed, milk

baking mix (such as bisquick), sugar , plus, sugar, divided, eggs, sour cream, blueberries (fresh or frozen )

cream cheese, softened, sugar, sour cream, heavy cream, blueberries (fresh, frozen, or canned )

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

egg yolks, beaten, milk, all-purpose flour, baking powder, salt, melted butter, egg whites , stiffly beaten, blueberries, blueberries, honey, orange juice, cornstarch

toasted hot waffles or 2 chocolate chip waffles, ice cream (cut to same size of waffle), decorative candies (optional), crushed nuts (optional), toasted coconut (optional), granola cereal (optional), praline (optional), peanut butter spread on before ice cream (optional)

herbes de provence, lavender flowers (edible variety from a health food store), white pepper, cream cheese

vegetable oil, raspberry vinegar, dijon mustard, sugar, salt, fresh spinach , torn, blue cheese, crumbled, fresh blueberries, chopped pecans, toasted

vegetable oil, raspberry vinegar, dijon mustard, sugar, salt, fresh spinach , torn, blue cheese, crumbled, fresh blueberries, chopped pecans, toasted

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

all-purpose flour (original recipe calls for 3 cup. plus 2 tsp flour), salt, unsalted butter, room temperature, sugar (original recipe calls for 1 cup. plus 2 tsp ), egg yolks, vanilla extract, dried lavender blossoms, blueberry jam (approximately ), powdered sugar, lavender syrup, water (or more )

blackberry jam, dried lavender, fresh blueberries, ice cubes, mango orange juice, mango rum, sugar, vodka

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.