Directions:
- Combine cheeses and beat at medium speed until smooth then chill for an hour.
- Remove stems from grapes then wash and dry grapes with paper towels.
- When grapes are completely dry wrap each grape with enough cheese mixture to cover.
- Roll in pecans then chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.18 Kcal (913 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 111.99mg | 5% | |
| Potassium | 151.35mg | 3% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.37 Kcal (1588 kJ) | ||
| Calories from fat | 325.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 32% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 6% | |
| Sodium | 194.72mg | 5% | |
| Potassium | 263.16mg | 3% | |
| Total Carbs | 11.86g | 2% | |
| Sugars | 7.12g | 16% | |
| Dietary Fiber | 3.41g | 8% | |
| Protein | 6.96g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 95.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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