Blue Cheese and Nutty Pear Salad Recipe

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Ingredients:

Serving

1/2 cup blue cheese, crumbled
1/2 cup cream cheese, softened
2 tbsp butter, softened
1 tsp worcestershire sauce
1 tsp paprika
1/2 cup finely chopped pecans
2 (16 oz) cans pear halves in natural juice, drained
8 large lettuce leaves

Directions:

Combine cheese, butter, Worcestershire sauce, and parika until thoroughly blended.
Form into 1-inch balls and roll in pecans.
Cover and refrigerate until ready to serve.
Assemble salad: Place 2 pear halves on a lettuce-lined plate.
Tope each pear half with a cheese ball.
Serve immedeately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.24 Kcal (1106 kJ)
Calories from fat	191.09 Kcal
		% Daily Value*
Total Fat	21.23g	33%
Cholesterol	29.91mg	10%
Sodium	249.45mg	10%
Potassium	702.23mg	15%
Total Carbs	10.21g	3%
Sugars	1.78g	7%
Dietary Fiber	4.66g	19%
Protein	7.29g	15%
Vitamin C	12.6mg	21%
Iron	3.6mg	20%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	73.74 Kcal (309 kJ)
Calories from fat	53.32 Kcal
		% Daily Value*
Total Fat	5.92g	33%
Cholesterol	8.35mg	10%
Sodium	69.61mg	10%
Potassium	195.96mg	15%
Total Carbs	2.85g	3%
Sugars	0.5g	7%
Dietary Fiber	1.3g	19%
Protein	2.03g	15%
Vitamin C	3.5mg	21%
Iron	1mg	20%
Calcium	48.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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