124 blue tomato basil Recipes

tomatoes, cored , cut in half lengthwise, sliced (about 3 1/4 lb), basil leaves, cut in thin strips, capers, balsamic vinegar, olive oil, crumbled blue cheese

vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar

ripe tomatoes, peeled, quartered, and seeded, garlic cloves, minced, vegetable oil or 2 tbsp butter, leek, chopped, carrot, chopped, unsalted chicken stock, blue cheese, crumbled, whipping cream, fresh basil (several large leaves), crumbled bacon (to garnish ), salt and pepper

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

blue cheese, light cream cheese, sherry wine, onion, tomato, chopped, pasta, parsley, basil, oregano, salt, pepper

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

tomatoes, sugar, dried basil, salt, pepper, soft breadcrumbs, melted butter, crumbled blue cheese

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

chicken or vegetable stock, percent milk, cornmeal, diced roasted red peppers , optional, crumbled blue cheese , optional, olive oil, tomatoes, diced, garlic, chopped, dry white wine, butter, fresh basil leaves, chopped, fresh thyme leaves

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish

head romaine lettuce washed dried and chopped, ripe tomato sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, dressing, fresh lemon juice, olive oil, sugar, garlic cloves crushed, dijon mustard, kosher salt, freshly ground black pepper

head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, fresh lemon juice, olive oil or vegetable oil, sugar, crushed garlic, dijon mustard, kosher salt and freshly ground black pepper

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

italian-seasoned breadcrumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat , picked and drained, butter, divided, fresh basil aioli, corn , tomato, and avocado salsa

tomatoes, seeded and chopped, dried tomato halves in oil, drained and chopped, shredded italian 6-cheese blend, crumbled gorgonzola or blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic pepper, baguette slices