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Tomato Blue Cheese Pasta Salad Recipe

Tomato Blue Cheese Pasta Salad Recipe

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Ingredients:

Serving

1 (16 oz) box of mini penne pasta, cooked and cooled to room temp
2 cups cherry tomatoes
1 cup small fresh basil leaves, lightly
1 1/2 cups finely crumbled blue cheese
4 tbsp olive oil
3 tbsp white wine vinegar
salt and pepper

Directions:

In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
Season to taste with salt and pepper.
Refrigerate for 30 minutes.
Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.32 Kcal (910 kJ)
Calories from fat	173.95 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	25.31mg	8%
Sodium	473.96mg	20%
Potassium	212.23mg	5%
Total Carbs	3.19g	1%
Sugars	1.92g	8%
Dietary Fiber	0.72g	3%
Protein	7.83g	16%
Vitamin C	7.3mg	12%
Iron	0.1mg	0%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	203.69 Kcal (853 kJ)
Calories from fat	163.04 Kcal
		% Daily Value*
Total Fat	18.12g	30%
Cholesterol	23.72mg	8%
Sodium	444.24mg	20%
Potassium	198.92mg	5%
Total Carbs	2.99g	1%
Sugars	1.8g	8%
Dietary Fiber	0.68g	3%
Protein	7.34g	16%
Vitamin C	6.9mg	12%
Calcium	175mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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