Directions:
- Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
- Spoon into a small bowl; set aside.
- Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
- Stir in pine nuts and Parmesan.
- Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
- Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
- Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
- Cover with plastic wrap; chill 24 hours.
- Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
- Remove remaining plastic.
- Garnish.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.45 Kcal (400 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 3% | |
| Sodium | 174.68mg | 7% | |
| Potassium | 108.78mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 394.54 Kcal (1652 kJ) | ||
| Calories from fat | 318.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 13% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 3% | |
| Sodium | 722.02mg | 7% | |
| Potassium | 449.6mg | 2% | |
| Total Carbs | 7.39g | 1% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 14.4g | 7% | |
| Vitamin C | 32.7mg | 13% | |
| Iron | 2.2mg | 3% | |
| Calcium | 367mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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