Directions:
- Cut stems off tomatoes and cut each tomato into 2 think slices (in half).
- Put on broiler rack.
- Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.
- Add bread crumbs to melted butter and toss lightly with a fork.
- Add blue cheese and toss again lightly.
- Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute.
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.52 Kcal (726 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 7% | |
| Sodium | 385.4mg | 16% | |
| Potassium | 457.32mg | 10% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 14% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 7% | |
| Sodium | 149.49mg | 16% | |
| Potassium | 177.39mg | 10% | |
| Total Carbs | 7.28g | 6% | |
| Sugars | 2.85g | 29% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 9.9mg | 42% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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