20 blue dressing burgers Recipes

ground beef, chopped fresh parsley, shallot, finely minced, salt, garlic powder, worcestershire sauce, cayenne, blue cheese, hamburger buns, lettuce leaves, tomato, red onion, ketchup, ranch dressing, chopped pickle, hot sauce

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

nonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper

ground beef sirloin, red onion, diced, dry ranch salad dressing mix, crumbled blue cheese

light sour cream, reduced fat blue cheese crumbles, worcestershire sauce, ground chicken, hot pepper sauce, celery salt (optional), poultry seasoning, paprika, cayenne pepper , or to taste, hot pepper sauce, kaiser rolls, split, leaves iceberg lettuce, diced celery

louisiana-style hot sauce, divided, ground cumin, chili powder, garlic cloves, minced, salt, pepper, lean ground turkey, whole wheat hamburger buns, split, shredded lettuce, celery ribs, chopped, fat-free blue cheese salad dressing

ground beef (preferably chuck, 80/20), soy sauce, sriracha sauce, fresh ground black pepper, thick slab bacon, sweet onions, blue cheese dressing, hamburger buns with sesame seeds, swiss cheese (thick slices), beefsteak tomato, sliced, arugula or romaine lettuce

olive oil, onion, finely chopped, fresh mushrooms, finely chopped, garlic clove, minced, ground chuck, blue cheese, crumbled, salt, ground black pepper, hamburger buns, split and toasted, mayonnaise, sour cream, dry ranch dressing mix

sliced celery, shredded peeled apple, fat-free blue cheese salad dressing, chopped walnuts, louisiana-style hot sauce, ketchup, reduced-fat butter, melted, chopped sweet red pepper, sliced green onions, divided, unsweetened applesauce, salt, garlic salt, pepper, ground chicken, lettuce leaves, hamburger buns, split

lean ground chuck, salt, pepper, hamburger buns, split, toasted, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, red hot sauce, unsalted butter, melted and cooled, honey, thick blue cheese dressing

ground sirloin, worcestershire, a handful chopped flat leaf parsley, shallot or boiling onion, minced, crumbled blue cheese, extra-virgin olive oil, for drizzling, steak seasoning , or, coarse salt and black pepper, crusty rolls, split, romaine lettuce leaves, vine ripe tomato slices, blue cheese dressing (homemade or store bought )

vegetable oil, chopped onions, pepper, egg white, lightly beaten, salt, french rolls or 4 (1 1/2 oz) hamburger buns, split and toasted, fat-free french dressing or 4 tsp fat free blue cheese dressing

ground sirloin (15 to 20% fat), worchestershire sauce, chopped flat leaf parsley, shallot, minced, ile de france brie au bleu, chilled, extra-virgin olive oil, for drizzling, coarse salt and black pepper, crusty kaiser rolls, split, blue cheese dressing, ile de france brie au bleu, softened to room temperature, heavy cream, sour cream, salt and pepper, ground cayenne pepper or to taste

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

kraft origional bar-b-que sauce, hot wing sauce, ground turkey, shake and bake extra crispy mix, egg, hamburger buns, lettuce leaves, stalk celery, carrots, blue cheese dressing

louisiana-style hot sauce, divided, ground cumin, chili powder, garlic clove, minced, salt, pepper, lean ground turkey, whole wheat hamburger buns, split, shredded lettuce, celery rib, chopped, fat-free blue cheese salad dressing

lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)