809 bleu cheese cheese Recipes

sharp cheddar cheese, grated, bleu or roquefort cheese, butter, room temp ., beer, wine vinegar, worcestershire sauce, tabasco or cayenne pepper, garlic, crushed, dijon mustard

boneless skinless chicken breasts, ham, blue cheese or 4 oz swiss cheese, melted butter, egg, beaten, parmesan cheese

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

boneless skinless chicken breasts, swiss cheese or 4 slices provolone cheese, smoked ham, all-purpose flour, egg, beaten, italian seasoned breadcrumbs, butter, chicken broth, whipping cream

boneless chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (or any cream soup that you like), milk

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

blue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

crumbled bleu de bresse blue cheese or 1 cup other creamy blue cheese (about 1/4 lb), crumbled farmer cheese or 1/2 cup cottage cheese, egg yolk, well beaten, crisp tart green apples or 3 ripe but firm pears, butter , about, ground cinnamon or freshly grated nutmeg (optional), all-purpose flour, salt, water or 1 cup milk, eggs, well beaten, creme fraiche

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp

blue cheese or 3 -5 oz roquefort cheese, cream cheese, room temperature, garlic salt, green pepper, chopped or, jalapenos, fresh,minced, pimientos, drained, pecans or 1/2 cup walnuts, chopped

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

mayonnaise (hellmann s real is good), blue cheese, crumbled, milk, lemon juice, chopped onion, sugar, salt, dry mustard (such as colman s), worcestershire sauce

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese