Directions:
- Beat the cheeses together and add the garlic. Let mellow for an hour or two at room temperature before serving. Lefto-overs will keep. Refrigerated for 2 or 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.59 Kcal (2041 kJ) | ||
| Calories from fat | 315.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 134.22mg | 45% | |
| Sodium | 1942.44mg | 81% | |
| Potassium | 296.32mg | 6% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 273.81 Kcal (1146 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 54% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 45% | |
| Sodium | 1090.78mg | 81% | |
| Potassium | 166.4mg | 6% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.86g | 71% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 393.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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