Ingredients:
- 3 crisp tart green apples or 3 ripe but firm pears
- ground cinnamon or freshly grated nutmeg (optional)
Directions:
- To make filling, combine the cheeses and egg yolk in a small bowl.
- Mix with a fork or wire whisk until light and fluffy.
- Reserve.
- Peel, core and thinly slice the apples or pears.
- Melt 3 TBS butter in a small pan or skillet over medium heat and add apples or pears.
- Sprinkle with cinnamon or nutmeg to taste and saute fruit until it is soft but still holds it shape.
- Remove from heat and set aside in the pan.
- To make the crepes, sift the flour and salt together in a small mixing bowl.
- Whisk together the water or milk and eggs in a seperate bowl and then stir the mixture into the flour to make a thin batter.
- Grease a 7 inch skillet or griddle with butter and heat over medium high heat until it sizzles.
- Ladle or pour in about 2 TBS batter and tilt the pan to coat the bottom evenly with a thin coating of batter.
- Cook the crepe, on one side only, until it begins to curl away from the sides of the pan, about 1 to 2 minutes.
- Slide the crepe onto a plate and repeat until all the batter is used up, adding butter to the pan as needed and stacking crepes as they are cooked.
- You should have 12 crepes in all.
- Place about 2 to 2-1/2 TBS of the cheese filling on the center of the uncooked side of each crepe.
- Fold in sides to form small square packages.
- Melt 2 to 3 tablespoons butter in a skillet over medium high heat, place 3 to 4 blintzes in pan, seam side down, and saute, turning once, until golden brown on each side, about 2 to 3 minutes in all.
- While browning blintzes, quickly reheat sauteed fruit.
- Serve blintzes at once, topped with warm apple or pear slices and a dollop of creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.22 Kcal (1244 kJ) | ||
| Calories from fat | 256.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 156.56mg | 52% | |
| Sodium | 385.3mg | 16% | |
| Potassium | 34.92mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.79g | 3% | |
| Protein | 9.21g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.22 Kcal (1043 kJ) | ||
| Calories from fat | 214.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 44% | |
|---|---|---|---|
| Cholesterol | 131.28mg | 52% | |
| Sodium | 323.08mg | 16% | |
| Potassium | 29.28mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.66g | 3% | |
| Protein | 7.73g | 18% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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