29 blender hot Recipes

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

hot coffee (strong ), semi-sweet chocolate chips, eggs, separated, creme de cacao, cream, toasted sliced almonds

egg yolks, boiling water, unsalted butter, melted and hot, freshly squeezed lemon juice, salt, red pepper , tiny pinch

semisweet chocolate chips, white sugar, eggs, hot milk (160 degrees f/71 degrees cup), brandy

semisweet chocolate chips, white sugar, eggs, hot milk, brandy

uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

granulated sugar, semi-sweet chocolate chips, eggs, hot milk, brandy or 2 -4 tbsp rum or 2 -4 tbsp flavored liqueur or 2 -4 tbsp orange juice, whipping cream

white chocolate, finely chopped, whole milk, heavy cream, white pepper, marshmallows, to garnish, white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, to garnish, chocolate shavings, to garnish, bittersweet chocolate, finely chopped, skim milk, cocoa powder, granulated sugar, dried ancho chile powder, cocoa, to garnish, chili powder, to garnish

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

half-and-half (or 2% milk), liquid coffee creamer (international delight french vanilla ), nonfat dry milk powder, sweetened cocoa powder (swiss miss hot cocoa mix, milk chocolate), instant coffee crystals (or powder ), jello instant vanilla pudding mix (jello singles pudding packet dry powder), ice cubes

butter, egg yolks, salt, sugar, hot pepper sauce, dry mustard, lemon juice

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

roma tomato, carrot (not peeled ), green onion (only the roots cut off), celery rib, canned black beans, canned corn, taco seasoning (i use the hot and spicy 1), low sodium chicken broth, fresh cilantro leaves, avocados, shredded nonfat cheddar cheese, cooked chicken (optional), multigrain tortilla chips, salt and pepper

egg yolks, fresh lemon juice, butter, melted and hot, tabasco sauce, salt and pepper

distilled vinegar, jalapeno pepper, cilantro (fresh is best ), onion, whole tomatoes, salt (to taste), black pepper, garlic, garlic salt

warm water, coconut oil, honey, saf yeast, salt, dough enhancer, gluten, bread flour (or just use more whole wheat), grain mix (cracked ) / or 7-grain hot cereal -- i just throw the grain in my bosch mixer/blender or vita-mix and crack it, sesame seeds, flax, millet, sunflower seeds, fresh whole-wheat flour