Hot Salsa - Blender Style Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup distilled vinegar
1 -2 jalapeno pepper
1 pinch cilantro (fresh is best )
1 onion
2 (28 oz) cans whole tomatoes
2 -3 tsp salt (to taste)
1/4 tsp black pepper
1/4 tsp garlic
1/8 tsp garlic salt

Directions:

1. add vinegar, peppers, onion and cilantro to blender and pulse until evenly chopped.
2. add whole tomato cans and repeat pulse until well blended (do not set to blend, it will become too saucy ).
3. add seasonings and salt until all tomato bitterness has been removed.
4. refrigerate for 1 hour and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.26 Kcal (51 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	980.07mg	41%
Potassium	60.2mg	1%
Total Carbs	2.37g	1%
Sugars	1.16g	5%
Dietary Fiber	0.59g	2%
Protein	0.33g	1%
Vitamin C	6.8mg	11%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	27.82 Kcal (116 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2224.35mg	41%
Potassium	136.63mg	1%
Total Carbs	5.39g	1%
Sugars	2.63g	5%
Dietary Fiber	1.35g	2%
Protein	0.75g	1%
Vitamin C	15.5mg	11%
Calcium	16.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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