Blender Chocolate Mousse Recipe

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Blender Chocolate Mousse
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Ingredients:

Directions:

  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.2 Kcal (445 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 63.88mg 21%
Sodium 37.39mg 2%
Potassium 84.59mg 2%
Total Carbs 13.48g 4%
Sugars 12.35g 49%
Dietary Fiber 0.49g 2%
Protein 3.4g 7%
Iron 0.5mg 3%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 165.05 Kcal (691 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 5%
Cholesterol 99.28mg 21%
Sodium 58.1mg 2%
Potassium 131.47mg 2%
Total Carbs 20.95g 4%
Sugars 19.2g 49%
Dietary Fiber 0.76g 2%
Protein 5.28g 7%
Iron 0.8mg 3%
Calcium 69.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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