Blender Chocolate Mousse Recipe

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Blender Chocolate Mousse
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Ingredients
6
Count
Nutrition
70
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine coffee and chocolate chips in container of blender.
  2. Process until smooth.
  3. Add egg yolks and Creme de Cacao.
  4. Process one minute.
  5. Beat egg whites until stiff peaks form; fold in chocolate mixture.
  6. Spoon into stemmed glasses, and chill until firm.
  7. Top with whipped cream and almonds.
  8. Recipe can easily be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.81 Kcal (292 kJ)
Calories from fat 39.09 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 82.53mg 28%
Sodium 32.2mg 1%
Potassium 38.08mg 1%
Total Carbs 4.82g 2%
Sugars 1.88g 8%
Dietary Fiber 0.25g 1%
Protein 3.36g 7%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 170.71 Kcal (715 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 7%
Cholesterol 201.82mg 28%
Sodium 78.75mg 1%
Potassium 93.11mg 1%
Total Carbs 11.77g 2%
Sugars 4.59g 8%
Dietary Fiber 0.61g 1%
Protein 8.21g 7%
Iron 1.3mg 3%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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