2677 bld carbonara ray Recipes

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

eggs, yolks and whites seperated, ricotta cheese (dryer, large curd variety if can find), sugar, sugar, salt, vanilla, vanilla, milk, flour, baking powder, blueberries

salt & freshly ground black pepper, to taste, pasta , spaghetti, extra virgin olive oil, pancetta, chopped, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, freshly grated romano cheese

onion, chopped, garlic, crushed, prosciutto, eggs, cream, salt and pepper, parmesan cheese, pasta

uncle ben herbed risotto rice, bacon , cut into 1 inch slices, boneless chicken breast, sliced into strips, salt & fresh ground pepper, minced garlic, heavy cream, frozen baby peas, thawed and drained, parmesan cheese, shaved

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

prepared pizza crust (uncooked ), chopped onion, garlic cloves, minced, margarine, flour, white pepper, milk, grated parmesan cheese, bacon, cooked and crumbled, shredded monterey jack cheese, green onions, thinly sliced

good quality finely grated parmesan cheese (at least 8 oz, preferably 12), two eggs plus 1 egg yolk, four servings spaghetti, red onion, medium dice, two small bell pepper , slightly larger dice (any color), cremini mushroom, chopped (quarters or halves), good smokey lean bacon

chopped cooked chicken, deep dish pie shells, thawed if frozen, eggs, salt, cayenne pepper, half-and-half, bacon, cooked and crumbled, shredded parmesan cheese, chopped italian parsley, minced garlic

prosciutto, chopped into 1/2 inch pieces, bacon, chopped into 1/2 inch pieces, minced garlic, heavy cream, asiago cheese, sliced, fontina cheese, sliced, grated parmesan cheese, plus 8 tbsp for garnish, salt, fresh ground black pepper, cornstarch, cold water, mixed, egg, egg yolk, butter, cooked pasta

prosciutto (lean bacon, ham can be substituted), garlic cloves, heavy cream, eggs, parmesan cheese, grated

cornmeal, for sprinkling, pizza dough, at room temperature, extra virgin olive oil, for drizzling (evoo), pancetta, chopped, ricotta cheese, grated pecorino romano cheese, egg yolks, beaten, garlic clove, grated, pepper, shredded provolone cheese, chopped flat leaf parsley

fresh flat-leaf parsley leaves, loosely packed fresh basil leaves, evoo, grated parmigiano-reggiano, pine nuts, garlic, grated, fresno or italian cherry chile pepper, kosher salt and freshly ground pepper, red bell pepper, hot italian sausages, evoo, for drizzling, kosher salt, haricots verts, bacon or pancetta, chopped, red onion, quartered and thinly sliced, freshly ground pepper, thick slabs italian peasant bread or semolina bread, softened butter, organic eggs

vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

garlic cloves, minced, cream, pancetta, bacon, parmigiano-reggiano cheese, grated, fresh ground pepper (12 cranks, i use a five pepper mix), eggs, pasta