23 blankets sauce Recipes

flour, wholemeal flour, baking powder, polyunsaturated oil, low-fat milk, sausages, boiled and quartered length-wise, tomato sauce or 1 cup tomato chutney

all-beef franks (nathan s), burrito-size flour tortillas (mission), mild cheddar cheese or 12 oz velveeta cheese, thick chili beans (1 can), chunky salsa, green onions, sliced thin, taco sauce, nacho cheese sauce, sliced olive (to garnish )

water, rice, ground beef, marinara sauce, tomato paste, head cabbage

pillsbury refrigerated breadstick dough, cocktail smoked sausage links (from 14-oz package), shoestring potatoes (from 1 3/4-oz can), ketchup (for decoration) or barbecue sauce (for decoration) or mustard (for decoration)

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

sliced ham (lunch meat), cream cheese, softened to room temp, picante sauce (works better if is not a chunky kind), chopped pecans, kosher dill pickles

hot dogs (use bigger-than-the-bun ), monterey jack cheese or 4 oz cheddar cheese, in chunk form, refrigerated breadstick dough, sweet pickle relish, patted dry, spice brown mustard, yellow cornmeal, parsley, fresh and chopped, ketchup , hot pepper sauce and mustard (optional)

all-beef hot dogs , bigger than bun size, monterey jack cheese or 4 oz cheddar cheese, refrigerated breadstick dough, sweet pickle relish, patted dry, spicy brown mustard, yellow cornmeal, fresh parsley, chopped, ketchup (optional), hot pepper sauce (optional), mustard (optional)

fresh pizza dough, part-skim mozzarella cheese, shredded, turkey hot dogs , halved crosswise, ketchup, barbecue sauce, prepared mustard

cabbage, whole head with dark green leaves, ground beef, ground chicken, dry onion soup mix (lipton s onion soup mix 2 envelopes or box), onion, chopped fine, garlic, minced, oatmeal, plain instant, egg, beef bouillon, dry, salt, ground pepper, water, tomato soup, tomato sauce, milk, carrots, peeled and sliced in 1/2 inch pieces

heads of cabbage, onion, bell pepper, ground beef (12-15% lean), cooked white rice, breadcrumbs, eggs, garlic powder, salt, pepper, tomato sauce (29 oz can), water. rinse each tomato sauce can.

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

beef , undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that tsp), soya sauce, worcestershire sauce, oyster sauce, garlic, minced, black pepper, salt, potatoes, halved and then cut into strips, tomatoes , cut into strips, green chilies or 1 green pepper, cut into strips (the latter option for folks who don tsp like spice), bacon , cut into strips, kitchen twine, red chilies

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

coriander seeds, fennel seeds, caraway seeds, minced garlic, dried sage, kosher salt and freshly cracked black pepper, red pepper flakes, ground pork, maple syrup, all-purpose flour, plus more for dusting, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, cold unsalted butter, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, agave syrup, dijon mustard, yellow mustard, adobo sauce (from a can of chipotle chiles in adobo), freshly ground black pepper

pork sausage , recipe follows, all-purpose flour, plus more for bench, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, unsalted butter, cold, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, chipotle agave mustard , recipe follows, coriander seeds, fennel seeds, caraway seeds, minced garlic, dried ground sage leaves, kosher salt, fresh cracked black pepper, red chile flakes, ground pork, maple syrup, amber agave, dijon mustard, yellow mustard, adobo sauce , from canned chipotles, pepper