Cheesy Pigs in Blankets Recipe

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Ingredients:

Serving

12 all-beef hot dogs , bigger than bun size
4 oz monterey jack cheese
1 (11 oz) container refrigerated breadstick dough
1/4 cup sweet pickle relish, patted dry
2 tbsp spicy brown mustard
4 tsp yellow cornmeal
1 tbsp fresh parsley, chopped
ketchup (optional)
hot pepper sauce (optional)
mustard (optional)

Directions:

Preheat oven to 375 degrees F.
Coat baking sheet with cooking spray.
Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
On lightly floured surface, unroll breadstick dough in one piece.
Mix relish and mustard; spread evenly over dough.
Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
Place on baking sheet.
Sprinkle with cornmeal and parsley.
Bake until breadsticks are golden and cheese is melted, about 15 minutes.
If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.65 Kcal (220 kJ)
Calories from fat	27.57 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	8.41mg	3%
Sodium	138.18mg	6%
Potassium	16.57mg	0%
Total Carbs	3.86g	1%
Sugars	1.75g	7%
Dietary Fiber	0.24g	1%
Protein	2.63g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	73mg	7%

Amount Per 100 g
Calories	255.79 Kcal (1071 kJ)
Calories from fat	133.93 Kcal
		% Daily Value*
Total Fat	14.88g	5%
Cholesterol	40.86mg	3%
Sodium	671.35mg	6%
Potassium	80.5mg	0%
Total Carbs	18.75g	1%
Sugars	8.49g	7%
Dietary Fiber	1.17g	1%
Protein	12.76g	5%
Vitamin C	2.5mg	1%
Vitamin A	0.5mg	3%
Iron	0.9mg	1%
Calcium	354.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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