13 black salsa delicious Recipes

tortilla chips, refried beans (or black beans), cheese (cheddar or mexican mix, whatever you have around), jalapeno, chopped (optional), salsa (i use ), avocado, chopped (or mashed ), sour cream, black olives, chopped (or sliced ), tomato, chopped

lean ground beef, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (or to taste), green bell pepper, seeded and chopped, chili powder (or can use 1 package mild or spicy taco seasoning mix), refried beans (can use more ), salsa (mild or spicy ), grated cheddar cheese, divided, seasoning salt, black pepper, tortilla chips (use any amount desired), sour cream (can use more ), green onions, chopped (can use more ), firm plum tomatoes, finely chopped, sliced black olives

fat free cream cheese , brought to room temperature, red kidney beans, drained and rinsed, salsa , vegetable (spicyness to taste), reduced-fat cheddar cheese, shredded, black olives, thinly sliced, jalapeno pepper, seeded to taste, thinly sliced

diced tomatoes, undrained, salsa, fat free chicken broth, quick-cooking barley, water, chili powder, cumin, garlic, minced (optional), black beans, drained and rinsed, garbanzo beans, drained and rinsed, canned corn, undrained, chicken breasts, cooked and diced, cheddar cheese, shredded (optional), sour cream (optional)

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

black beans, rinsed and drained, mexican-style corn, rinsed and drained, diced tomatoes with green chilies, scallion, chopped, kosher salt, onion powder, crushed red pepper flakes (optional), avocado, peeled and cubed, fresh cilantro, roughly chopped

ground beef, black beans, rotel, mexicorn, salsa (mild, medium. hot, your choice ), chicken broth, tortilla chips, shredded cheese (i like the mexican mix or taco cheese)

refried beans or 1 (15 oz) can vegetarian, ground dried ancho chile powder , to taste, ground cumin , to taste, your favorite salsa, sour cream, salt & freshly ground black pepper, to taste, cubed monterey jack cheese (optional) or monterey jack pepper cheese (optional)

refried beans or vegetarian, ground dried ancho chile powder , to taste, ground cumin , to taste, your favorite salsa, sour cream, salt & freshly ground black pepper, to taste, cubed monterey jack cheese (optional) or monterey jack pepper cheese (optional)

boneless chicken breast, cut into bite-size chunks, chicken broth, grain rice, red pepper, chopped, kernel corn (drained ), black beans, salsa (we use pace medium), ground cumin, lime juice, chopped cilantro (optional), nonfat sour cream, to serve with it (i highly recommend it!) (optional)

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)