95 black pepper jack burritos Recipes

  • Corn, Black Bean and Pepper Jack Burritos
    whole-wheat tortillas, vegetable oil, onion, chopped and
    6 More
    whole-wheat tortillas, vegetable oil, onion, chopped, black beans, rinsed and drained, frozen corn kernels, tomatoes, halved, lime juice, salt, low-fat pepper jack, shredded
    20 min, 9 ingredients
  • Black Bean Burritos
    black beans, drained, fresh tomato, chopped and
    12 More
    black beans, drained, fresh tomato, chopped, green onions, coarsely chopped, fresh cilantro, chopped, garlic clove, crushed, lime juice, canola oil, crushed red pepper flakes, hot sauce, salt & freshly ground black pepper, flour tortillas, ripe hass avocadoes, mashed, cooked rice, grated monterey jack cheese
    35 min, 14 ingredients
  • Black Bean Breakfast Burritos
    flour tortillas , 4, canola oil or olive oil and
    13 More
    flour tortillas , 4, canola oil or olive oil, onion, finely chopped, yukon gold potatoes or 1 red potatoes, coarsely grated, black beans (cooked, rinsed and drained if using canned ), salsa, chili powder, salt, pepper, eggs, cheddar cheese (crumbled or shredded ) or 1/2 cup monterey jack cheese (crumbled or shredded) or 1/2 cup feta cheese (crumbled or shredded), avocados (sliced ) or 1/2 cup guacamole, fresh cilantro, sour cream, salsa
    45 min, 15 ingredients
  • Black Bean Pork Burritos
    thawed limeade concentrate, olive oil, salt, divided and
    13 More
    thawed limeade concentrate, olive oil, salt, divided, pepper, divided, boneless pork loin , cut into thin strips, chopped seeded plum tomatoes, green pepper, chopped, onion, chopped, minced fresh cilantro, divided, jalapeno pepper, seeded and chopped, lime juice, garlic powder, uncooked long grain rice, shredded monterey jack cheese, flour tortillas (10 inches), warmed, black beans, rinsed and drained
    35 min, 16 ingredients
  • Breakfast Burrito (Ellie Krieger)
    canola oil, red onion, diced (1 cup) and
    13 More
    canola oil, red onion, diced (1 cup), red bell pepper, seeded and diced, drained, rinsed canned black beans, preferably low-sodium, chili flakes, salt and freshly ground black pepper, eggs and 4 egg whites, shredded pepper jack cheese, whole-wheat tortillas (burrito-size), reduced-fat sour cream, salsa, tomato, (4 oz) seeded and diced, avocado (4 oz), cubed, hot sauce
    38 min, 15 ingredients
  • Beef Wet Burritos Hacienda-Style!
    chuck roast , trim outer fat and
    21 More
    chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy
    3 hour , 22 ingredients
  • Knife-and-fork Breakfast Burritos
    eggs, slightly beaten, milk, salt, ground black pepper and
    8 More
    eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d
    30 min, 12 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil
    11 ingredients
  • Creamy Smothered Ground Beef Burritos
    lean ground beef, chili powder, garlic powder and
    18 More
    lean ground beef, chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper, cornstarch, water, salt and pepper, sour cream, condensed cream of chicken soup, chopped green chilies, shredded monterey jack cheese, flour tortillas (burrito size), shredded lettuce, diced tomato, chopped onion, sour cream
    55 min, 21 ingredients
  • Sweet Potato and Black Bean Burrito
    sweet potatoes, vegetable oil, plus more for brushing and
    13 More
    sweet potatoes, vegetable oil, plus more for brushing, onion, finely chopped, garlic cloves, minced, ground cumin, chili powder, thoroughly cooked black beans or 1 (15 oz) can black beans, rinsed and drained, vegetable stock or 1/2 cup water, kosher salt & freshly ground black pepper, flour tortillas, scallions, white part only, thinly sliced, shredded monterey jack cheese, shredded romaine lettuce, sour cream, chopped pickled jalapeno pepper, for garnish
    42 min, 15 ingredients
  • Chicken Burritos with Black-Bean Salsa and Pepper Jack Chicken Burritos with Black-Bean Salsa and Pepper Jack
    drained and rinsed black beans (from 1 15-oz can) and
    9 More
    drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas
    10 ingredients
  • Beef Burrito With Pepper Jack Cheese and Black Beans Beef Burrito With Pepper Jack Cheese and Black Beans
    ground sirloin, garlic, minced, chunky salsa, divided and
    6 More
    ground sirloin, garlic, minced, chunky salsa, divided, brown rice or 2 cups white rice, cooked, whole-wheat flour tortillas, black beans, rinsed and drained, corn kernels, drained, monterey jack pepper cheese, shredded, green onion , sliced including green tops
    24 min, 9 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil
    30 min, 11 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients
  • Easy Chicken Burritos with Mojo (Tyler Florence) Easy Chicken Burritos with Mojo (Tyler Florence)
    garlic cloves, serrano chilies , seeds removed and
    27 More
    garlic cloves, serrano chilies , seeds removed, handful fresh cilantro leaves, juice 2 limes, juice 1 orange, extra-virgin olive oil, kosher salt and freshly ground black pepper, flour tortillas, whole roasted chicken, shredded, yellow rice , recipe follows, spicy black beans , recipe follows, avocados chopped, grated queso blanco or monterey jack cheese, sour cream, for garnish, cilantro leaves, for garnish, lime wedges, for garnish, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf, dried black beans , picked over and rinsed, extra virgin olive oil, onion, chopped, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt and freshly ground black pepper
    25 min, 29 ingredients
  • Poquito and Grande: Taquitos and Burritos (Rachael Ray) Poquito and Grande: Taquitos and Burritos (Rachael Ray)
    shredded rotisserie chicken, ground cumin, dried oregano and
    24 More
    shredded rotisserie chicken, ground cumin, dried oregano, salt and freshly ground black pepper, chopped green chiles , 4 oz, a few leaves fresh cilantro or parsley, finely chopped, vegetable or canola oil, for frying, corn tortillas, extra-virgin olive oil, red onion, chopped, garlic, grated or finely chopped, sugar, chili powder , a palm full, ground cumin , 1/2 a palm full, a pinch ground cinnamon, salt and freshly ground black pepper, fire roasted crushed tomatoes, flour tortillas, extra-virgin olive oil, divided, ground pork, zucchini, grated, garlic, grated or finely chopped, hot) chipotle in adobo , mashed into paste, salt and freshly ground black pepper, black beans (recommended : progresso), shredded chihuahua cheese or monterey jack or cheddar, head iceberg lettuce , or 1 heart romaine, shredded
    45 min, 27 ingredients
  • Duck Burrito (Emeril Lagasse) Duck Burrito (Emeril Lagasse)
    olive oil, minced onions and
    26 More
    olive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Big Breakfast Burritos (Emeril Lagasse) Big Breakfast Burritos (Emeril Lagasse)
    olive oil, crumbled chorizo sausage and
    29 More
    olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt
    1 hour 5 min, 31 ingredients




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