Directions:
- Preheat oven to 450 degrees.
- Grease 9-inch square baking pan.
- Rub both sides of steak with garlic and cumin, then with 1 1/2 teaspoons oil and lime juice; let stand while preparing peppers.
- Heat 1 tablespoon oil in medium skillet over medium-high heat.
- Add onion and cook until beginning to brown, stirring frequently, about 6 minutes.
- Add chiles and peppers and stir until until heated through.
- Add cream, then 3/4 cup cheese, and stir until mixture thickens, about 1 minute.
- Add oregano and season with salt and pepper.
- Heat 1 tablespoon oil in large skillet over high heat.
- Season steak with salt and pepper and cook until brown, about 1 1/2 minutes per side for very rare.
- Transfer meat to work surface and halve across width, then cut against grain into thin slices.
- Hold tortillas over gas burner on low or place on electric burner on low until heated through, about 15 seconds per side.
- Place on work surface and spoon 1/4 cup pepper mixture down center.
- Top with 1/4 of meat and roll up tortilla, enclosing filling.
- Arrange in baking pan, seam side down.
- Repeat with remaining tortillas, 3/4 cup pepper mixture and meat.
- Spoon remaining pepper mixture over tortillas and sprinkle with 1/2 cup cheese.
- (Can be assembled 2 hours ahead. Cover with foil and refrigerate.).
- Bake uncovered (covered if burritos were refrigerated) until cheese melts and burritos are warmed through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260 Kcal (5275 kJ) | ||
| Calories from fat | 813.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.34g | 139% | |
|---|---|---|---|
| Cholesterol | 238.62mg | 80% | |
| Sodium | 1187.41mg | 49% | |
| Potassium | 661.23mg | 14% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 65.44g | 131% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 8mg | 45% | |
| Calcium | 1189mg | 119% | |
| Amount Per 100 g | |||
| Calories | 269.41 Kcal (1128 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 139% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 80% | |
| Sodium | 253.89mg | 49% | |
| Potassium | 141.38mg | 14% | |
| Total Carbs | 9.97g | 16% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 13.99g | 131% | |
| Vitamin C | 4.5mg | 35% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 1.7mg | 45% | |
| Calcium | 254.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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