352 black bass Recipes

whole black bass, salt and pepper, to taste, almonds, chopped, fresh mushrooms, chopped, butter, softened, fresh parsley, minced

salt, black pepper, chopped fresh cilantro, garlic cloves, thinly sliced, scallions (white and pale green parts only), finely chopped, extra-virgin olive oil, whole black bass or sea bass, cleaned and scales removed, lime, halved, lime wedges

dry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs

black bass, skin-on, kosher salt, freshly cracked black pepper, grapeseed oil, fresh thyme, butter, lemon, juiced

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice

milk, water, salt, fresh cracked black pepper, salsify (1 1/2 lb), peeled, cornstarch, butter, chervil leaves, mache, extra-virgin olive oil, olive oil, skin-on black bass, salt, fresh ground white pepper, instant flour (recommended : wondra), unsalted butter, olive puree , recipe follows, microgreens

whole black bass, cleaned and scaled, salt and pepper, salt pork or 1/4 lb bacon, cut into slices, butter, melted, flour, milk, soft breadcrumbs or 2 cups panko breadcrumbs, butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage, water, cream, vinegar or 1/4 cup lemon juice, butter, flour, salt, pepper, eggs, hardboiled and peeled, parsley, minced

fine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots

boneless black bass fillets, butter , plus 1 oz , plus 1/2 oz (3/4 stick total), fingerling potatoes, chopped habanero, chopped ginger, diced red pepper, diced green pepper, diced red onion, diced roma tomato, sweet wine, chopped chives, salt and pepper

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

white miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional

extra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta

green beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges

cold water, dried kelp (kombu), wiped of dirt, dried bonito flakes, light miso, shiitake mushrooms, stems removed, halved, center-cut black sea bass fillets, skin on, sea salt and freshly ground black pepper, fresh ginger, handful fresh cilantro , plus more for garnish, heads baby bok choy , halved lengthwise, fresh udon noodles, green onions, white and green part, chopped, several shakes chili-sesame salt

baby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley

trimmed fresh green beans, red bell pepper, seeded and sliced, baby bok choy , sliced lengthwise, peeled fresh gingerroot, ground coriander , 1/3 palmful, seafood seasoning , 2/3 palmful (recommended: old bay), freshly ground black pepper, black bass or sea bass fillets, hoisin sauce, orange juice, scallions, finely chopped, chopped fresh cilantro leaves

black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes