Directions:
- Preheat the vegetable oil in a large cast iron skillet over medium-high heat.
- Season each snapper fillet with house seasoning on both sides. Dip
- In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
- Blueberry Sauce:
- Melt the butter in a large saucepan over medium heat. Stir in sugar and red wine, until sugar dissolves. Turn the heat to high and add blueberries. Mix together. Sauce will be ready when it reduces down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.94 Kcal (3533 kJ) | ||
| Calories from fat | 404.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 30% | |
| Sodium | 28731.34mg | 1197% | |
| Potassium | 649.97mg | 14% | |
| Total Carbs | 98.17g | 33% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 272.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 69% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 30% | |
| Sodium | 7972.47mg | 1197% | |
| Potassium | 180.36mg | 14% | |
| Total Carbs | 27.24g | 33% | |
| Sugars | 7.3g | 105% | |
| Dietary Fiber | 2.13g | 31% | |
| Protein | 4.63g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 18% | |
| Calcium | 75.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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