36 bite goat cheese and Recipes

goat cheese, room temperature cream cheese, basil chiffonade, minced fresh italian parsley, minced sun-dried tomatoes packed in oil, minced fresh thyme, minced fresh oregano, salt, cracked black pepper, extra virgin olive oil, to cover

shelled salted pistachios (i used double this amount), goat cheese, softened, cream cheese, at room temperature

fresh flat-leaf thyme leaves, fresh parsley leaves, fresh tarragon leaves, fresh mint leaves, goat cheese log, french bread baguette , cut into 1/4-inch-thick slices, extra virgin olive oil, sun-dried tomatoes in oil, drained and chopped, loosely packed fresh basil leaves

watermelon, goat cheese log, softened, chopped fresh basil, salt, freshly ground pepper, garnishes: fresh basil and freshly ground pepper

freshly grated parmesan cheese, chopped fresh parsley, cream cheese, at room temperature, goat cheese, at room temperature, grated lemon zest, dried tarragon, black pepper, artichoke hearts, drained and cut into uniform bite size pieces

cream cheese, softened, soft, mild goat cheese, at room temperature, pesto, coarsely ground black pepper, poppy seeds, pitted olives, sliced, peppercorns, triangular blue corn chips or free-form wing shapes made from leftover tortillas from ghost chips

cream cheese, softened, mild soft fresh goat cheese, at room temperature, pesto sauce, fresh coarse ground black pepper, poppy seeds, pitted olives, sliced, peppercorns, triangular blue corn tortilla chips or 32 free-form wing shaped tortilla chips

breadcrumbs, ground walnuts, melted butter, salt, black pepper, cream cheese, softened, soft goat cheese , like montrachet, egg, beaten, chopped chives , plus addt litre for garnish, diced red bell pepper, walnut pieces (to garnish )

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

flaky tartlet shells, goat cheese, red pepper jelly, chopped roasted salted almonds

pecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled

tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, mayonnaise, crumbled goat cheese, chopped oil-packed sun-dried tomatoes, dried minced onion, pesto sauce mix, grated parmesan cheese

shallots, garlic clove, fresh cremini mushrooms or 1 1/2 cups button mushrooms, olive oil, chicken stock, salt, pepper, fresh basil, chopped or 1 tsp dried basil, goat cheese, phyllo cups

olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or 1/4 cup green onion, fresh dill, to garnish, warm water (110 degrees f), active dry yeast, sugar, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

simply potatoes traditional mashed potatoes, precooked cold chopped shrimp, goat cheese, eggs, separated (save egg whites for rolling), chopped sun-dried tomato, garlic powder, dried chives, cumin, sea salt, black pepper, dried red pepper flakes, parmesan cheese, seasoned panko breadcrumbs

sweet potatoes, peeled and chunked, goat cheese, crumbled, sea salt, extra virgin olive oil, fresh rosemary, chopped, olive oil, for sauteing