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Bite Size Goat Cheese and Walnut Cheesecake Recipe

Bite Size Goat Cheese and Walnut Cheesecake Recipe

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Bite Size Goat Cheese and Walnut Cheesecake

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Ingredients:

Serving

1/2 cup breadcrumbs
1/2 cup finely ground walnuts
1 tbsp melted butter
1/2 tsp salt
1/2 tsp black pepper
4 oz cream cheese, softened
5 oz soft goat cheese , like montrachet
1 egg, beaten
1 tbsp chopped chives , plus addt'litre for garnish
1 tsp finely diced red bell pepper
9 walnut pieces (to garnish )

Directions:

Preheat oven to 350 degrees F.
Butter 18 mini muffin tins (gems).
Combine the first three ingredients with 1/4 tsp salt and 1/4 tsp pepper.
Place heaping teaspoonfuls off walnut mixture into each mold and press down firmly.
In another bowl, beat cream cheese until fluffy.
Add the goat cheese and beat until creamy.
Add the egg and beat until thoroughly combined.
Add the chives and the remainder of salt and pepper.
Divide the goat cheese mixture between the cups and smooth the tops.
Place a walnut piece on top of nine cheesecakes.
Top the remaining with diced peppers.
Bake until puffed- approx 15 minutes.
Cook on wire rack for 5 minutes before unmolding.
Garnish with chives and serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.25 Kcal (2999 kJ)
Calories from fat	550.57 Kcal
		% Daily Value*
Total Fat	61.17g	94%
Cholesterol	192.08mg	64%
Sodium	1169.46mg	49%
Potassium	306.55mg	7%
Total Carbs	16.79g	6%
Sugars	4.01g	16%
Dietary Fiber	2.99g	12%
Protein	28.58g	57%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	4.3mg	24%
Calcium	212.4mg	21%

Amount Per 100 g
Calories	282.98 Kcal (1185 kJ)
Calories from fat	217.52 Kcal
		% Daily Value*
Total Fat	24.17g	94%
Cholesterol	75.89mg	64%
Sodium	462.03mg	49%
Potassium	121.11mg	7%
Total Carbs	6.63g	6%
Sugars	1.59g	16%
Dietary Fiber	1.18g	12%
Protein	11.29g	57%
Vitamin C	1.4mg	6%
Iron	1.7mg	24%
Calcium	83.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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