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Smoked Salmon and Goat Cheese Pizza Bites (Emeril Lagasse) Recipe

Smoked Salmon and Goat Cheese Pizza Bites (Emeril Lagasse) Recipe

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Smoked Salmon and Goat Cheese Pizza Bites (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F. Lightly grease a large baking sheet and set aside.
Remove the dough from the bowl. On a lightly floured surface, knead briefly. Let rest for 10 minutes. Roll out into a rectangle, about 16 by 10 inches, and cut into six squares, about 5 inches each. Lightly brush each square with olive oil, leaving a 1/4-inch border. Bake until starting to turn light golden brown, about 6 minutes. Evenly cover each square with goat cheese and return to the oven until the crust is golden brown and slightly crisp and the cheese is melted, 2 to 4 minutes.
Remove from the oven and let cool slightly. Cut each square in half diagonally. Arrange smoked salmon on each pieces and top with a dollop of salmon roe. Sprinkle with shallots, garnish with a small sprig of dill, and serve immediately.
Basic Pizza Dough:
1 cup warm (110 degrees F) water
1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
3 cups bleached all-purpose flour
1 teaspoon salt
In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
Use as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.12 Kcal (599 kJ)
Calories from fat	97.69 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	19.23mg	6%
Sodium	197.53mg	8%
Potassium	133.15mg	3%
Total Carbs	2.85g	1%
Sugars	1.72g	7%
Dietary Fiber	1.1g	4%
Protein	8.23g	16%
Vitamin C	15.6mg	26%
Iron	0.7mg	4%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	313.01 Kcal (1311 kJ)
Calories from fat	213.66 Kcal
		% Daily Value*
Total Fat	23.74g	17%
Cholesterol	42.05mg	6%
Sodium	432.02mg	8%
Potassium	291.21mg	3%
Total Carbs	6.23g	1%
Sugars	3.75g	7%
Dietary Fiber	2.41g	4%
Protein	17.99g	16%
Vitamin C	34.1mg	26%
Iron	1.5mg	4%
Calcium	302.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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