19618 bisque tureen style Recipes
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italian-style stewed tomatoes, chopped, undrained, water and11 Moreitalian-style stewed tomatoes, chopped, undrained, water, beef bouillon granules, celery ribs, chopped, dried onion flakes, garlic powder, spaghetti sauce, great northern beans, tomato paste, italian sausages, pre-cooked, salt , to taste, pepper , to taste1 hour 5 min, 13 ingredients
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Tomato Oyster Bisque, Tureen-Stylebutter, flour, milk, salt, pepper and4 Morebutter, flour, milk, salt, pepper, oyster , with their liquor, celery salt, egg, separated, condensed tomato soup, undiluted15 min, 9 ingredients
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Crab Bisquecream-style corn and8 Morecream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed30 min, 9 ingredients
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Creamy Triple-Mushroom Bisque With Turkeyshiitake mushrooms, quartered and16 Moreshiitake mushrooms, quartered, presliced portabella mushrooms, halved, button mushrooms, quartered, chopped cooked dark turkey meat (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, reduced-sodium fat-free chicken broth, sliced green onion, chopped fresh parsley, all-purpose flour, low-fat milk, cooked long grain and wild rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)50 min, 18 ingredients
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Shrimp Chile Bisquecream of shrimp soup, milk and5 Morecream of shrimp soup, milk, velveeta mexican cheese , seasoned processed cheese (i.e. mexican velveeta, etc.), white pepper, seasoning salt, beaumond seasoning, shrimp (salad style)30 min, 7 ingredients
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Oriental Salmon Bisquefresh salmon fillet, cut into medium chunks and14 Morefresh salmon fillet, cut into medium chunks, dark sesame oil, oil, coursely chopped onion, frozen oriental-style vegetables, cut frozen spinach, tomato, peeled seeded and diced, minced fresh ginger, minced garlic, curry powder, chicken broth, maggi seasoning (soy sauce will work too), cooked brown rice, chopped cilantro, crushed red pepper flakes30 min, 15 ingredients
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Shrimp, Crab and Corn Bisquebutter, onion, diced small, garlic, chopped and13 Morebutter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning35 min, 16 ingredients
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Cajun Bean, Corn and Shrimp Bisqueonion, chopped, thyme leaves, dried and10 Moreonion, chopped, thyme leaves, dried, marjoram leaves, dried, crushed red pepper flakes, butter, flour, milk, potato, peeled and diced, broccoli floret (small), red beans, rinsed and drained, cream-style corn, shrimp, peeled, deveined (or more if desired)40 min, 12 ingredients
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Hub City Diner Corn and Crab Bisquebutter, all-purpose flour and16 Morebutter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped30 min, 18 ingredients
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Boiled Beef Dinner, Creole Style (Puchero Criollo)condensed tomato bisque soup, soup cans water and8 Morecondensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges1 hour 6 min, 10 ingredients
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Cranberry-Buttermilk Bisquewater, sugar and12 Morewater, sugar, cranberries, fresh (or frozen , no need to thaw), ground nutmeg, ground cinnamon, granny smith apple, peeled, cored and chopped, oranges , juice and zest of, vanilla extract, buttermilk (bulgarian style), grand marnier (or other orange liqueur), sweetened whipped cream, for garnish, fresh mint leaves, for garnish, fresh cranberries, for garnish1 hour 5 min, 14 ingredients
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Asian Shrimp Bisque with Shrimp Toast (Emeril Lagasse)olive oil, diced onion, diced carrot, diced celery and31 Moreolive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads, brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter1 hour 10 min, 35 ingredients
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Lobster and Corn Bisquelobsters ), ears sweet corn, bay leaves, thyme and12 Morelobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley4 hour 15 min, 16 ingredients
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Crab And Corn Bisquebutter or 1/2 cup diet, onion, chopped and11 Morebutter or 1/2 cup diet, onion, chopped, stalks chopped celery, green onions, chopped, chicken broth (fat free), flour, bay leaves, thyme, lump white crabmeat, sweet cream style corn, whole kernel corn, half & half (or fat free), salt , pepper & cajun seasoning to taste1 hour 5 min, 13 ingredients
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Corn And Crab Meat Bisquecorn and crab meat bisque, prepared by : tony chachere and14 Morecorn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic15 min, 16 ingredients
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